The Butchart Gardens in British Columbia

The Canadian people are very fortunate to have been gifted with such a treasure. 119-year-old internationally renowned 55-acre Display Gardens, located in Brentwood Bay, British Columbia created by Jennie Butchart and is still now privately owned. Serene and tranquil, walking through, breathing in the clear, clean air, daydreaming among all the beautiful Flora, but at Night!
At dusk, the Gardens are transformed by “Night Illumination.” Over 3000 subtle lights turn this Garden into a magical wonder.
My Hal and I walked hand in hand, not speaking, only deeply breathing in and enjoying this delight, being close to my Hal in this paradise. I would not want this evening to end.
On this trip we decided to forego Victoria and the “Empress Hotel” as my memories are still so clear of our visit to this very old hotel and their offer of afternoon tea. Still vivid in our minds and therefore thinking, skipping it would only be a winner and we won’t be missing anything.
After we arrived at Butchart Gardens, signs directed us to the dining room. Opening the doors to it, a sunny room, big and beautiful with large windows greeted us. Everything seemed to be white, crisp and starched. Table linens, serviettes, flower arrangements on each table were beautiful and fresh. The waiting staff were allowed to smile at the guests. This was a winner! We had a delicious lunch of poached salmon with a delicate caper sauce and rice, white asparagus with clarified butter sauce. My Hal had ordered a crisp, white, full- bodied Burgundy. We enjoyed talking with our waiter, he had a great sense of humor. We had many different choices of teas, and the dessert menu was plentiful and astonishing. We took a leisurely walk after our big lunch through this paradise. Something we will remember for a long time.
Our legs were getting tired, and we found a bench to rest and have a conversation. By tomorrow evening we want to be back in Vancouver to meet our dear friends Bob and Coleen Thompson. We will have dinner together in our hotel dining room the “Royal Court.” We will stay there for two nights and then take the short flight together to Sea Tac.
It was an unforgettable, long weekend. I was still dreaming about all the beautiful flowers and plants we saw. That beautiful garden is a great gift to the people from this so generous family and hopefully they will be able to enjoy it for generations to come.

Our dinner, by only candlelight, the doors to the outside terrace open, was a symphony! A great bottle of a smooth, aged red Rhone wine to accompany our filet mignon for us four. Tender, like butter, browned on all sides with a fragrant cognac sauce, little, browned in black truffle butter potatoes and a mélange of wonderful mushrooms on the side. They talked of “home-made” ice cream. So, we thought we would give it a try. It was a fragrant mint with tiny chocolate chips and a chocolate sauce on the side, if you wish to have it. Their coffee was a great Kona coffee, and one could not resist to have a cup with a splash of a fine cognac in it.
A beautiful ending to a wonderful weekend. We still have another day. Maybe some shopping?









