Breakfast At Kranzler Caf
Ilona Cole, Story 108
Published by Administrator
Marcie Sims is a teacher, author, and editor. She teaches literature/film, composition, and creative writing courses at Green River College in Auburn, WA. She lives on Vashon Island, just a short ferry ride away from Seattle, Washington. She writes fiction (short stories and novels), poetry, composition textbooks and has written one historic overview of Capitol Hill Pages as a former U.S. Senate page herself. View more posts
I hope you enjoy this charming story as much as I did. The description is so perfect, and the way Friedl and Ilona discreetly come to the rescue–priceless! Marcie
This wonderful little story had me smiling as I read through it, and I love Ilona
What a delightful story! My mom used to make my eggs this way when I was growing up. She would adeptly slice off the top of the egg without crumbling the shell. A perfect even cut! Then she would put a dollop of sweet cream butter into the center of the rich warm yoke. We had special egg cups like the one in the picture, and little spoons that fit nicely into the just-right cooked egg. Sometimes I would dip the corner of my toast that she had cut into perfect little triangles (without the crust) into the center of the yoke. Yum! Thank you Ilona, for bringing this memory back. Anyone ready for some eggs for breakfast?